Indulge in a guilt-free treat with our extra lean back bacon rashers, boasting 65% less fat than traditional American...
Perfect for those who enjoy a hearty meal without the extra calories, these rashers are an excellent addition to your daily diet.
Description
Indulge in a guilt-free treat with our extra lean back bacon rashers, boasting 65% less fat than traditional American bacon. Perfect for those who enjoy a hearty meal without the extra calories, these rashers are an excellent addition to your daily diet.
Whether you're hosting a large gathering or simply enjoying a meal at home, our back bacon rashers are versatile and convenient. Ideal for both restaurants and parties, they bring a taste of tradition to every table.
These back bacon rashers are not just a delicious option; they are also the cornerstone of a traditional Irish breakfast, making them a perfect choice for any meal of the day.
Available in bulk cases for larger needs or in convenient packs, you can easily stock up and enjoy the rich, savory flavor of premium back bacon rashers whenever you desire. Elevate your breakfast, brunch, or any meal with this exceptional choice from Tommy Moloney’s.
Sold individually packaged or by the case (10 lbs, .5 lbs units x 20 units per case).
To achieve the perfect crispness, place the rashers in a single layer on a preheated lightly greased skillet. Cook on medium heat for approximately 7-9 minutes, or until you reach your desired level of crispness.
On the Grill or Broiled:
For a smoky flavor, place the bacon on a baking sheet under a preheated grill or broiler. Similar to stove preparation, cooking time is about 7-9 minutes, or until crispy.
Swift and Safe Shipping
Your order arrives quickly and in perfect condition! We carefully pack your parcels on Mondays, Tuesdays, and Wednesdays each week. Most orders are packed within 24-48 hours of your purchase and on their way to you! Please note that if you place an order after 1 p.m. on Wednesday, your order will not be packed or shipped until the following Monday.
