Breakfast Sausage Foodservice Pack

Regular price: $42.00
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Regular price: $42.00

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Indulge in the rich flavors of breakfast with Tommy Moloney’s award-winning sausage links. While they are traditional...

Let the aroma of sizzling sausage transport you back to your nan's kitchen, evoking warm memories and delightful flavors.

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Description

Indulge in the rich flavors of breakfast with Tommy Moloney’s award-winning sausage links. While they are traditionally enjoyed in the morning, there are no rules against savoring these delectable sausages at any time of the day. Perfect for large gatherings or food service needs, this case offers a generous supply that will satisfy all your culinary cravings.

Crafted using a time-honored recipe, these sausages are made with high-quality ingredients, ensuring a taste that transports you straight to the heart of Ireland. All seasonings and spices are imported from the Emerald Isle, providing an authentic flavor experience that’s hard to resist.

Each case contains multiple units, ensuring you have plenty on hand for your next brunch, family gathering, or restaurant service. With a total weight of 10 lbs, you’ll find each pack conveniently portioned for easy handling and preparation.

Whether you're serving them with eggs, in a sandwich, or as part of a hearty breakfast platter, Tommy Moloney’s sausages are designed to leave you and your guests wanting more. Experience the exceptional taste and quality that has made these sausages a favorite among food lovers.

Food Service Case: 10 lbs. / 4 x 2.5 lbs. packs

Ingredients

Pork, Water, Rusk (Wheat flour contains calcium carbonate, iron, niacin, thiamin, salt), Salt, Stabilizer (Diphosphate)(E450), Spice, Preservative; Sodium Sulphite Anhydrous (E221), Dextrose, Flavour Enhancer,: Mono Sodium Glutamate (E621), Spice Extracts, Anti- Oxidant: Sodium Ascorbate (E301), Colour FD&C Red 3. In a Collagen Casing. Allergens: Wheat and Sulphite

Preparation Instructions

On the Stove:

For a quick and easy preparation, heat some oil in a pan and add the sausages. Cook for 2 – 3 minutes on each side until they are fully browned and cooked through. Once cooked, remove the sausages from the pan and place them on kitchen paper to absorb any excess oil.

On the Grill:

For grilling perfection, we recommend poaching the sausages first. Simply cover them in cold water in a pot and gradually bring them up to 150°F. This technique ensures even cooking from edge to edge. After poaching, grill slowly on the cooler side of the grill, then transfer to a hotter area to achieve a crispy, charred exterior. Don't worry if a little ripping occurs on the skin; the interior is already cooked, keeping the delicious juices intact.

Swift and Safe Shipping

Your order arrives quickly and in perfect condition! We carefully pack your parcels on Mondays, Tuesdays, and Wednesdays each week. Most orders are packed within 24-48 hours of your purchase and on their way to you! Please note that if you place an order after 1 p.m. on Wednesday, your order will not be packed or shipped until the following Monday.

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