Tastes just like it does in Ireland! That’s because this traditional black pudding recipe comes straight from a Count...
MUST ORDER IN MULTIPLES OF 20 | Case: 10lb (.5 lbs units x 20)
Description
Tastes just like it does in Ireland! That’s because this traditional black pudding recipe comes straight from a County Limerick butcher. In fact, we use the same imported spices that led to this recipe winning ten national awards in Ireland.
A case of Tommy Moloney’s Irish Black Pudding Tubes is perfect for large parties and restaurants.
To prepare, slice the pudding into ½ inch thick pieces. Heat a skillet over medium heat and add a little cooking oil. Cook the slices for approximately 4 minutes, turning them until they are crisp and golden brown on both sides. This simple method brings out the rich flavors, making it a key component of your morning fry-up.
Swift and Safe Shipping
Your order arrives quickly and in perfect condition! We carefully pack your parcels on Mondays, Tuesdays, and Wednesdays each week. Most orders are packed within 24-48 hours of your purchase and on their way to you! Please note that if you place an order after 1 p.m. on Wednesday, your order will not be packed or shipped until the following Monday.
