Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrate, Sodium Bicarbonate.

To prepare, simply place the bacon in a large pot, covering it with enough water. Bring to a boil over medium-high heat; if the bacon is particularly salty, you may notice a white froth forming on the surface. If this occurs, discard the water and repeat the boiling process until the froth is no longer present. Once ready, cover the bacon with hot water, simmer for about an hour until nearly cooked through.

While the bacon simmers, slice cabbage into thin shreds and rinse if necessary. Add the cabbage to the pot and continue cooking for an additional 20 minutes. Once cooked, remove the bacon and strain the cabbage, placing it in a large bowl or serving platter. Enhance the dish with butter and a sprinkle of pepper, tossing to combine.

Your order arrives quickly and in perfect condition! We carefully pack your parcels on Mondays, Tuesdays, and Wednesdays each week. Most orders are packed within 24-48 hours of your purchase and on their way to you! Please note that if you place an order after 1 p.m. on Wednesday, your order will not be packed or shipped until the following Monday.